Dairy-Free Saffron Scalloped Potatoes

Name: Dairy-Free Saffron Scalloped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters almond milk (or use milk for dairy); 2 Tbsps non-hydrogenated butter substitute (or use butter for dairy); 425 grams can coconut milk; 1 pinch Pinch of cayenne, or more to taste (adds heat); 3 Tbsps flour; 1 teaspoons finely minced garlic (or 1/4 tsp garlic powder); 1 pinch Generous of saffron threads; 1 teaspoon salt; 2 Tbsps hot water; 2 kilograms potatoes - Russet or Yukon Gold

Dairy-Free Saffron Scalloped Potatoes might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 217 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up cayenne, salt, generous of saffron threads, and a few other things to make it today. Easter will be even more special with this recipe.

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Dairy-Free Saffron Scalloped Potatoes

Ingredients you will need

Potato

Saffron

Ingredients5 lbs potatoes - Russet or Yukon Gold

Ingredients you will need

Potato

Generous pinch of saffron threads2 tbsp hot water2 tbsp non-hydrogenated butter substitute (or use butter for dairy)2 1/2 tbsp flour1 can (15 oz) coconut milk1 cup almond milk (or use milk for dairy)1 tsp salt1/2 tsp finely minced garlic (or 1/4 tsp garlic powder)Pinch of cayenne, or more to taste (adds heat)Paprika for garnish (optional)You will also needmortar and pestle, 9x13 baking dish

Ingredients you will need

Butter