Dairy-free Lemon Creme With Oat-thyme Crumble

Name: Dairy-free Lemon Creme With Oat-thyme Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps coconut oil, melted; 349 grams package extra-firm silken tofu; 1 Tbsp fresh thyme leaves; 59 milliliters granulated sugar; 2 Tbsps fine or medium-ground cornmeal; 79 milliliters honey; 3 Tbsps freshly squeezed lemon juice; 1 grated zest of lemon; 118 milliliters old-fashioned rolled oats; 0 teaspoons sea salt; 1 pinch pinch of sea salt; 59 milliliters unsweetened coconut flakes; 0 teaspoons pure vanilla extract

Dairy-free Lemon Creme With Oat-thyme Crumble might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 17g of protein, 28g of fat, and a total of 694 calories. If you have honey, extra-firm silken tofu, medium-ground cornmeal, and a few other ingredients on hand, you can make it. To use up the old fashioned rolled oats you could follow this main course with the Oatmeal Berry Breakfast Cake [Dairy, Gluten & Sugar Free] as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.