Dairy Free Custard

Name: Dairy Free Custard
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Concentrated Apple Juice; 1 Tbsp Arrowroot; 2 teaspoons Barley Malt Powder; 1 teaspoon maple syrup; 4 fl. oz.s Rice Milk; 170 grams Soft Silken Tofu; 1 teaspoon Vanilla Extract

Dairy Free Custard might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 98 calories, 3g of protein, and 2g of fat per serving. This recipe serves 4. A mixture of concentrated apple juice, rice milk, barley malt powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Place the tofu, apple juice, barley malt powder, and half the rice milk in a blender. Blend until smooth.In a small bowl mix together the remaining rice milk and the arrowroot and stir until smooth.

Ingredients you will need

Apple Juice

Barley Malt Syrup

Arrowroot

Rice Milk

Tofu

Equipment you will use

Blender

Bowl

Transfer the tofu mixture to a saucepan and heat, stirring, over medium heat for about 1 minute.Stir in the arrowroot mixture and heat until mixture thickens, stirring constantly.

Ingredients you will need

Arrowroot

Tofu

Equipment you will use

Sauce Pan