Daiquiri Chiffon Cheesecake With Pretzel Crust

Name: Daiquiri Chiffon Cheesecake With Pretzel Crust
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 89 milliliters butter, melted; 227 grams package cream cheese; 99 grams package instant vanilla pudding mix; 1 teaspoon grated lemon zest; 118 milliliters lime juice; 2 teaspoons grated lime zest; 2 limes, thinly sliced (optional); 355 milliliters milk; 296 milliliters crushed pretzels; 1 teaspoon rum flavored extract; 227 grams frozen whipped topping, thawed; 118 milliliters white sugar

Daiquiri Chiffon Cheesecake With Pretzel Crust requires roughly 8 hours and 30 minutes from start to finish. This recipe serves 8. One serving contains 417 calories, 6g of protein, and 24g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of limes, cream cheese, rum extract, and a handful of other ingredients are all it takes to make this recipe so delicious.