Creamy Peaches
Need a gluten free side dish? Creamy Peaches could be an amazing recipe to try. One portion of this dish contains roughly 13g of protein, 1g of fat, and a total of 94 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cream cheese, sugar substitute equivalent sugar, peaches in extra-light syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, you might also like recipes such as Puppy Bellies & Peaches {Brown Butter Pancakes with Glazed Peaches}, Grilled Peaches + Peaches and Cream Popsicles, and How to Can Peaches.
Instructions
Thinly slice four peach slices; set aside for garnish.
Place remaining peaches in a food processor; add cottage cheese. Cover and process until blended.
Add cream cheese and sugar substitute; cover and process until blended.
Spoon into four serving dishes. Top with reserved peaches. Refrigerate until serving.