Daikon And Grilled Chicken Chopped Salad

Name: Daikon And Grilled Chicken Chopped Salad
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper, to taste; 340 grams 1/2 head nappa cabbage (about , cored and thinly sliced; 118 milliliters diced carrot ( 1/4 -inch dice); 2 Tbsps chopped cilantro; 118 milliliters peeled, seeded and diced cucumber ( 1/2 -inch dice); 237 milliliters diced daikon ( 1/2 -inch dice); 3 Tbsps fish sauce; 1 clove minced garlic; 59 milliliters sliced green onion; 1 lime; 3 Tbsps lime juice; 2 teaspoons olive oil; 177 milliliters cleaned and trimmed radish sprouts (about half of a 2.5-oz carton); 1 teaspoons salt; 2 skinless, boneless chicken breast halves; 2 Tbsps sugar; 1 serving From test kitchen director Donna Deane

You can never have too many main course recipes, so give Daikon And Grilled Chicken Chopped Salad a try. This recipe serves 1. One portion of this dish contains around 59g of protein, 15g of fat, and a total of 627 calories. From preparation to the plate, this recipe takes roughly 8 minutes. It is perfect for The Fourth Of July. A mixture of green onion, nappa cabbage, lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It is a good option if you're following a gluten free and dairy free diet.