RecipesMagazine

Dad's Souper Brunch

Dad's Souper Brunch
Dad's Souper Brunch might be If you have muffins, condensed cream of chicken soup, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Split English muffins in half and toast; set aside. In a small saucepan, heat soup and milk over low heat.
Ingredients you will need
English MuffinEnglish Muffin
ToastToast
MilkMilk
SoupSoup
Equipment you will use
Sauce PanSauce Pan
2
Place Canadian bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set aside and keep warm.
Ingredients you will need
Canadian BaconCanadian Bacon
Equipment you will use
Frying PanFrying Pan
3
Add eggs to skillet and cook as desired.
Ingredients you will need
EggEgg
Equipment you will use
Frying PanFrying Pan
4
Place English muffin halves on serving plates. Top with Canadian bacon and then eggs. Spoon warm soup over eggs.
Ingredients you will need
Canadian BaconCanadian Bacon
English MuffinEnglish Muffin
EggEgg
SoupSoup
DifficultyNormal
Ready In30 m.
Servings4
Health Score8
Dish TypesMorning MealBrunchBreakfast
Rabbit Breakfast Sausage
Nutty Cinnamon Rolls
Carlie's Chocolate Oatmeal Waffles
Great Granola
Buttermilk Oatmeal Waffles
Red Velvet Belgium Waffles
Red Velvet Belgium Waffles
Raspberry Lemon Smoothie
Grandma Irena's Palacsinta (Hungarian Crepes)
Hearty Carrot Muffins
Related recipes
Mozzarella and Roasted Red Pepper Toasts
Peppered Corn Bread
Pickled Hot Peppers
Stuffed Jalapenos III
Magazine
Out-of-this-World Brownies
Easy Jumbo Chocolate Chip Cookies
Czech Dumplings - Yeast Method
Broccoli Bacon Salad
Orange-Glazed Bacon
Christmas Fruitcake
Glazed Bacon
Strawberry Upside-Down Cake
Red Velvet Cone Cakes
Herb Dinner Rolls