Pickled Hot Peppers

Name: Pickled Hot Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 heads fresh dill or 2 tablespoons dill seeds (optional); 2 cloves garlic, minced; 454 grams red peppers or 1 lb green peppers or 1 lb yellow hot pepper (8 cups); 0 teaspoons crushed dried red pepper; 2 Tbsps pickling salt; 1 Tbsp sugar; 710 milliliters water; 237 milliliters white vinegar

Pickled Hot Peppers might be just the side dish you are searching for. This recipe makes 4 servings with 49 calories, 1g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Only A mixture of pepper, sugar, vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and vegan diet.