Dad's Banana Nut Bread

Name: Dad's Banana Nut Bread
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 2 very ripe bananas, mashed; 118 milliliters butter, softened; 2 eggs; 59 milliliters flax seed meal; 237 milliliters self-rising flour; 237 milliliters white sugar

Dad's Banana Nut Bread might be a good recipe to expand your morn meal recipe box. One serving contains 162 calories, 2g of protein, and 8g of fat. This recipe serves 16. A mixture of self-rising flour, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Mixing Bowl

Beat in the eggs one at a time, followed by the bananas.

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Banana

Egg

Mix in the self-rising flour and flax seed meal until just incorporated.

Ingredients you will need

Self Rising Flour

Ground Flaxseed

Fold in the walnuts.

Ingredients you will need

Walnuts

Pour batter into the prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Toothpicks