Dad's Banana Nut Bread

Dad's Banana Nut Bread
Dad's Banana Nut Bread might be a good recipe to expand your morn meal recipe box. One serving contains 162 calories, 2g of protein, and 8g of fat. This recipe serves 16. A mixture of self-rising flour, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
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Loaf PanLoaf Pan
OvenOven
2
In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
Mixing BowlMixing Bowl
3
Beat in the eggs one at a time, followed by the bananas.
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BananaBanana
EggEgg
4
Mix in the self-rising flour and flax seed meal until just incorporated.
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Self Rising FlourSelf Rising Flour
Ground FlaxseedGround Flaxseed
5
Fold in the walnuts.
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WalnutsWalnuts
6
Pour batter into the prepared pan.
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Frying PanFrying Pan
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings16
Health Score0
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