Cutout Sugar Cookies

Cutout Sugar Cookies
You can never have too many dessert recipes, so give Cutout Sugar Cookies a try. One serving contains 339 calories, 2g of protein, and 14g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up flour, baking soda, milk, and a few other things to make it today. It will be a hit at your Christmas event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy.
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ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add egg and extracts.
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EggEgg
3
Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Cover and chill for 2-3 hours or until easy to handle.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
4
On a floured surface, roll out dough to 1/4-in. thickness.
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DoughDough
RollRoll
5
Cut into desired shapes.
6
Place 1 in. apart on greased baking sheets.
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Baking SheetBaking Sheet
7
Bake at 375° for 6-8 minutes or until the edges begin to brown.
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OvenOven
8
Remove to wire racks to cool completely.
9
For icing, cream the butter and shortening in a bowl.
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ShorteningShortening
ButterButter
CreamCream
IcingIcing
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BowlBowl
10
Add vanilla and salt. Gradually add the sugar, 1 cup at a time, beating well after each addition.
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VanillaVanilla
SugarSugar
SaltSalt
11
Add milk; beat until light and fluffy. Tint icing with desired colors of food coloring; decorate the cookies.
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Food ColorFood Color
CookiesCookies
IcingIcing
MilkMilk
DifficultyHard
Ready In40 m.
Servings15
Health Score0
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