Custard & white chocolate biscuits

Name: Custard & white chocolate biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 25
Cuisine: Global
Ingredients: 140 grams butter, softened; 175 grams caster sugar; 1 egg; 1 teaspoons vanilla extract; 225 grams self-raising flour; 85 grams custard powder; 85 grams white chocolate, chopped into small chunks

The recipe Custard & white chocolate biscuits can be made in about 30 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 25 servings with 135 calories, 2g of protein, and 6g of fat each. It works well as a very budget friendly dessert. A mixture of custard powder, vanillan extract, egg, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Line 2-3 baking sheets with baking parchment.

Equipment you will use

Baking Sheet

Put the butter and sugar in a food processor and whizz until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Food Processor

Add the egg and vanilla, and mix well. Sift together the flour and custard powder, then tip into the bowl and pulse to mix into a dough. Scrape out the food processor and work the chocolate in by hand.

Ingredients you will need

Custard Powder

Chocolate

Vanilla

Dough

All Purpose Flour

Egg

Equipment you will use

Food Processor

Bowl

Roll the dough into balls a little smaller than a walnut, then place on the baking sheets, a little apart to allow for spreading. Press each biscuit down lightly with your fingers.

Ingredients you will need

Biscuits

Walnuts

Dough

Roll

Equipment you will use

Baking Sheet

Bake for 12-15 mins until lightly golden.

Equipment you will use

Oven

Remove and cool on a wire rack.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

140grams

butter, softened 175grams

caster sugar 1

egg 1teaspoons

vanilla extract 225grams

self-raising flour 85grams

custard powder 85grams

white chocolate, chopped into small chunks

Recommended wine: Cream Sherry, Moscato Dasti, Port

Custard works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.