Custard Millefeuille

Name: Custard Millefeuille
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 30 grams butter; 15 milliliters cornflour; 45 milliliters custard powder; 3 egg yolks; 250 milliliters milk; 250 milliliters pouring cream; 400 grams frozen puff pastry , thawed to room temperature; 80 milliliters caster sugar; 5 milliliters vanilla essence; 60 milliliters water

Custard Millefeuille might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 23g of fat, and a total of 337 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up water, caster sugar, egg yolks, and a few other things to make it today.