Curveball Cupcakes

Curveball Cupcakes
If you have roughly 1 hour and 10 minutes to spend in the kitchen, Curveball Cupcakes might be an excellent dairy free recipe to try. One serving contains 179 calories, 1g of protein, and 4g of fat. This recipe serves 24. Only a few people really liked this dessert. Head to the store and pick up decorating frosting, vanilla frosting, cake mix, and a few other things to make it today. This recipe is typical of American cuisine. Users who liked this recipe also liked NASCAR Cupcakes – Salt and Vinegar Pork Rind Cupcakes with a Beer Glaze, Sorghum Cupcakes with Orange Whiskey Whipped Cream – Wild West Cupcakes, and Beach Cupcakes: Key Lime Pie Cupcakes Decked Out For Summer.

Instructions

1
Prepare cake batter for cupcakes according to package directions. Fill paper-lined muffin cups two-thirds full.
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2
Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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3
Frost cupcakes with vanilla frosting. Use red frosting to pipe stitch marks to resemble baseballs.
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Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Cupcake Vineyards Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Cupcake Vineyards Pinot Noir
Cupcake Vineyards Pinot Noir
This wine has a lovely garnet hue and heady aromas of black cherries, ripe strawberries, red raspberries and a hint of spice with a creamy finish.
DifficultyExpert
Ready In1 h, 10 m.
Servings24
Health Score0
CuisinesAmerican
Dish TypesDessert
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