Curry Yogurt Salad

Name: Curry Yogurt Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 2 Tbsps cashews; 1 teaspoon curry powder; 2 Tbsps golden raisins (sultanas); 1 Tbsp lemon juice; 1 pinch nutmeg (optional); 1 pinch pepper; 1 shredded Quorn Naked Chikn Cutlet or 2 to 3 ounces of boneless, skinless shredded turkey or chicken; 1 pinch salt; 198 grams single-serve Fage 2% yogurt, or other Greek yogurt

Curry Yogurt Salad might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 816 calories, 33g of protein, and 59g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes approximately 10 minutes. This recipe is typical of Indian cuisine. A mixture of single-serve fage yogurt, curry powder, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.

Instructions

Mix the curry powder into the Fage, add a pinch of salt or pepper to taste.

Ingredients you will need

Curry Powder

Pepper

Salt

Add the raisins and cashews.

Ingredients you will need

Cashews

Raisins

Add a pinch of nutmeg if desired.

Ingredients you will need

Nutmeg

Squeeze lemon on the cooked, shredded Quorn or poultry. Stir into the yogurt mixture.

Ingredients you will need

Poultry

Yogurt

Lemon

Add more curry powder, salt, pepper, or lemon to taste.

Ingredients you will need

Curry Powder

Pepper

Lemon

Salt

Serve on shredded lettuce or on a slice of warm cinnamon raisin bread, whole wheat bread, or Naan bread.

Ingredients you will need

Raisin Bread

Whole Wheat Bread

Naan

Lettuce

Ingredients

Servings:

2Tbsps

cashews 1teaspoon

curry powder 2Tbsps

golden raisins (sultanas)1Tbsp

lemon juice 1pinch

nutmeg (optional)1pinch

pepper 1

shredded Quorn Naked Chik'n Cutlet or 2 to 3 ounces of boneless, skinless shredded turkey or chicken 1pinch

salt 198grams

single-serve Fage 2% yogurt, or other Greek yogurt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.