Curry-Spiced Shrimp

Name: Curry-Spiced Shrimp
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon Madras curry powder or other curry powder; 2 Tbsps chopped fresh cilantro leaves; 4 garlic cloves, minced; 4 green onions, minced; 0 teaspoons kosher salt; 1 teaspoon fresh lemon juice; 1 teaspoon light brown sugar; 3 Tbsps oil, divided; 1 Tbsp red curry paste; 680 grams shrimp; 2 Tbsps unsalted butter; 6 servings Cilantro-Yogurt Chutney

Curry-Spiced Shrimp is a gluten free and pescatarian main course. This recipe serves 6. One portion of this dish contains approximately 24g of protein, 13g of fat, and a total of 222 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 29 minutes. Head to the store and pick up shrimp, curry paste, lemon juice, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Devein shrimp with small kitchen scissors, but do not peel. Pat dry.

Ingredients you will need

Shrimp

Equipment you will use

Kitchen Scissors

Combine curry powder and next 3 ingredients in a small bowl; set aside.

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Curry Powder

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Bowl

Heat 1 tablespoon oil in a large heavy skillet. Sear half of shrimp on both sides until shells turn crisp and orange.

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Orange

Pasta Shells

Shrimp

Cooking Oil

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Frying Pan

Remove from pan, and set aside. Repeat with 1 tablespoon oil and remaining shrimp.

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Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Heat remaining 1 tablespoon oil in skillet over medium-high heat. Saut garlic and green onions 30 seconds. Stir in reserved curry powder mixture, and saut 1 minute or until fragrant.

Ingredients you will need

Curry Powder

Green Onions

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp, butter, lemon juice, and cilantro. Cook, stirring constantly, until butter melts and seasoning coats shrimp.

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Lemon Juice

Seasoning

Cilantro

Butter

Shrimp

Serve with Cilantro-Yogurt Chutney.

Ingredients you will need

Cilantro

Chutney

Yogurt

Equipment

Kitchen Scissors

Bowl

Frying Pan

Ingredients

Servings:

1teaspoon

Madras curry powder or other curry powder 2Tbsps

chopped fresh cilantro leaves 4

garlic cloves, minced 4

green onions, minced 0teaspoons

kosher salt 1teaspoon

fresh lemon juice 1teaspoon

light brown sugar 3Tbsps

oil, divided 1Tbsp

red curry paste 680grams

shrimp 2Tbsps

unsalted butter 6servings

Cilantro-Yogurt Chutney

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.