Curry Seasoning Blend

Name: Curry Seasoning Blend
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoon ground cardamom; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 teaspoon ground fenugreek; 2 Tbsps ground ginger; 1 Tbsp ground turmeric; 2 teaspoons pepper

Curry Seasoning Blend might be just the marinade you are searching for. This gluten free, primal, and fodmap friendly recipe serves 2. One serving contains 58 calories, 2g of protein, and 2g of fat. Head to the store and pick up ground ginger, pepper, ground cumin, and a few other things to make it today. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in a small bowl; stir well. Store mixture in an airtight container; shake well before each use. Use to season chicken, beef, pork, lamb, fish, or shrimp, or stir into lentils or rice.

Ingredients you will need

Whole Chicken

Lentils

Shrimp

Shake

Beef

Fish

Lamb

Pork

Rice

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1teaspoon

ground cardamom 1Tbsp

ground coriander 1Tbsp

ground cumin 1teaspoon

ground fenugreek 2Tbsps

ground ginger 1Tbsp

ground turmeric 2teaspoons

pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.