Curry Pickled Ramps

Name: Curry Pickled Ramps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 300 gs ramp bottoms (white bulbs and stems only); 1 teaspoon whole black mustard seeds; 1 Tbsp curry powder; 2 Tbsps kosher salt (halve if using regular salt); 237 milliliters rice vinegar; 59 milliliters sugar; 1 teaspoons turmeric; 237 milliliters water; 1 teaspoon whole cumin seeds

The recipe Curry Pickled Ramps is ready in approximately 45 minutes and is definitely a spectacular gluten free and vegan option for lovers of Indian food. This recipe serves 1. One portion of this dish contains around 9g of protein, 2g of fat, and a total of 396 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of ramp bottoms, rice vinegar, water, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

300gs

ramp bottoms (white bulbs and stems only)1teaspoon

whole black mustard seeds 1Tbsp

curry powder 2Tbsps

kosher salt (halve if using regular salt)237milliliters

rice vinegar 59milliliters

sugar 1teaspoons

turmeric 237milliliters

water 1teaspoon

whole cumin seeds

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Habit Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.