Curry of Beef Zanzibar

Name: Curry of Beef Zanzibar
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 118 milliliters bananas cut in 1/4-inch dice dribbled with lemon juice; 907 grams beef chuck roast, cut in 3/4-inch cubes; 0 teaspoons chili powder; 118 milliliters coconut, grated, shredded; 2 Tbsps cornstarch; 118 milliliters cucumber, in 1/2-inch dice; 1 teaspoon curry powder; 237 milliliters fried onions, slices; 1 garlic clove, crushed; 4 Tbsps lemon juice; 118 milliliters mango chutney; 4 Tbsps oil or 4 tablespoons margarine; 237 milliliters onion, finely chopped; 118 milliliters orange section; 1 teaspoon salt; 1 teaspoon turmeric; 473 milliliters water

The recipe Curry of Beef Zanzibar is ready in around 1 hour and 30 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Indian food. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 425 calories, 23g of protein, and 25g of fat each. A mixture of orange section, mango chutney, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works well as an affordable main course.

Ingredients

Servings:

118milliliters

bananas cut in 1/4-inch dice dribbled with lemon juice 907grams

beef chuck roast, cut in 3/4-inch cubes 0teaspoons

chili powder 118milliliters

coconut, grated, shredded 2Tbsps

cornstarch 118milliliters

cucumber, in 1/2-inch dice 1teaspoon

curry powder 237milliliters

fried onions, slices 1

garlic clove, crushed 4Tbsps

lemon juice 118milliliters

mango chutney 4Tbsps

oil or 4 tablespoons margarine 237milliliters

onion, finely chopped 118milliliters

orange section 1teaspoon

salt 1teaspoon

turmeric 473milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Laurenz V Charming Gruner Veltliner. Reviewers quite like it with a 5 out of 5 star rating and a price of about 28 dollars per bottle.