Curry-Mango Shrimp

Name: Curry-Mango Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons curry powder; 1 Tbsp grated fresh ginger; 3 Tbsps fresh lime juice; 118 milliliters mango chutney; 1 Tbsp olive oil; 454 grams peeled and deveined large shrimp; 30 inches metal skewers

Curry-Mango Shrimp might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 357 calories, 31g of protein, and 7g of fat each. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up olive oil, mango chutney, shrimp, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Combine first 5 ingredients; brush half of mixture over shrimp. Cover and let stand 15 minutes. Thread shrimp evenly onto skewers.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Grill shrimp, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Shrimp

Equipment you will use

Grill

3 minutes on each side or until shrimp turn pink.

Ingredients you will need

Shrimp

Brush with remaining chutney mixture, and serve.

Ingredients you will need

Chutney

Pour: To complement the diverse flavors of the curry-mango marinade, try a Hogue Riesling from Washington's Columbia Valley. The naturally crisp acidity balances sweet peach and apricot flavors for a refreshing finish.

Ingredients you will need

Marinade

Riesling

Apricot

Curry Powder

Mango

Peach

Equipment

Skewers

Grill

Ingredients

Servings:

1teaspoons

curry powder 1Tbsp

grated fresh ginger 3Tbsps

fresh lime juice 118milliliters

mango chutney 1Tbsp

olive oil 454grams

peeled and deveined large shrimp 30inches

metal skewers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.