Curry Chicken Sandwiches

Name: Curry Chicken Sandwiches
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 Tbsp butter or margarine, melted; 0 teaspoons curry powder; 2 kaiser or hamburger buns, split; 0 teaspoons lemon pepper; 1 leave Lettuce; 2 servings Pepper; 1 Tbsp mayonnaise or salad dressing; 2 servings Salt; 227 grams boneless skinless chicken breast halves; 1 Tbsp plain yogurt or Sour cream

You can never have too many main course recipes, so give Curry Chicken Sandwiches A mixture of butter, chicken breast halves, salad dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 19 minutes.

Instructions

Set oven control to broil.

Equipment you will use

Oven

Mix butter and lemon pepper.

Ingredients you will need

Lemon Pepper

Butter

Brush half of the butter mixture over chicken.

Ingredients you will need

Whole Chicken

Butter

Place chicken on rack in broiler pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Broiler Pan

Broil with tops 4 inches from heat about 4 minutes or until chicken just starts to brown.

Ingredients you will need

Whole Chicken

Sprinkle lightly with salt and pepper. Turn chicken; brush with remaining butter mixture. Broil about 5 minutes longer or until chicken is brown on outside and juices are no longer pink when center of thickest piece is cut.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

While chicken is broiling, mix mayonnaise, yogurt and curry powder.

Ingredients you will need

Curry Powder

Mayonnaise

Whole Chicken

Yogurt

Place lettuce on bottoms of rolls.

Ingredients you will need

Lettuce

Roll

Place chicken on lettuce. Top with dollop of mayonnaise mixture and tops of rolls.

Ingredients you will need

Mayonnaise

Whole Chicken

Lettuce

Roll

Equipment

Oven

Broiler Pan

Ingredients

Servings:

1Tbsp

butter or margarine, melted 0teaspoons

curry powder 2

kaiser or hamburger buns, split 0teaspoons

lemon pepper 1leave

Lettuce 2servings

Pepper 1Tbsp

mayonnaise or salad dressing 2servings

Salt 227grams

boneless skinless chicken breast halves 1Tbsp

plain yogurt or Sour cream

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.