Curried White Bean Dip

Name: Curried White Bean Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 425 grams cannellini beans, drained and rinsed; 0 teaspoons cayenne pepper; 2 teaspoons Madras curry powder; 237 milliliters packed cup fresh flat-leaf parsley leaves, coarsely chopped; 1 clove garlic, peeled and halved; 2 teaspoons ground cumin; 1 teaspoons kosher salt; 1 teaspoon kosher salt, plus extra for seasoning; 1 Tbsp fresh lemon juice; 1 large Zest of lemon; 59 milliliters extra-virgin olive oil; 2 Tbsps olive oil; 4 whole wheat pita breads

Curried White Bean Dip might be just the hor d'oeuvre you are searching for. One serving contains 310 calories, 9g of protein, and 15g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of olive oil, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegan diet.

Instructions

In a food processor, combine the beans, parsley, olive oil, lemon juice, curry powder, cumin, salt, cayenne pepper, garlic and lemon zest. Blend until smooth. Season with salt.

Ingredients you will need

Cayenne Pepper