Curried Sweet Potato Bisque

Name: Curried Sweet Potato Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons curry powder; 355 milliliters plain fat-free yogurt, divided; 0 teaspoons ground allspice; 893 grams low-salt chicken broth; 2 teaspoons olive oil; 237 milliliters chopped onion; 1 teaspoons salt; 2 kilograms cups cubed, peeled sweet potato (about; 237 milliliters water

Curried Sweet Potato Bisque might be just the soup you are searching for. One portion of this dish contains approximately 9g of protein, 2g of fat, and a total of 266 calories. This recipe serves 7. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of curry powder, onion, low-salt chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat olive oil in a Dutch oven over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add onion; saut 2 minutes. Stir in curry and allspice; cook 1 minute.

Ingredients you will need

Allspice

Curry Powder

Onion

Add water, broth, sweet potato, and salt. Cook 25 minutes or until potato is tender.

Ingredients you will need

Sweet Potato

Potato

Broth

Water

Salt

Place half of sweet potato mixture in a blender; process until smooth. Repeat procedure with remaining sweet potato mixture. Return pured sweet potato mixture to pan. Bring bisque to a boil; remove from heat. Stir in 1 cup yogurt until blended. Top each serving with about 1 tablespoon yogurt; garnish with chives, if desired.

Ingredients you will need

Sweet Potato

Bisque