Curried Salmon Bake

Curried Salmon Bake
Curried Salmon Bake might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One portion of this dish contains approximately 35g of protein, 22g of fat, and a total of 354 calories. A mixture of curry paste, fillets salmon, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.
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2
In a bowl, mix the sour cream and curry paste.
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Sour CreamSour Cream
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3
Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.
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4
Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.
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Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Foley Johnson Carneros Chardonnay
Foley Johnson Carneros Chardonnay
Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.
DifficultyNormal
Ready In40 m.
Servings4
Health Score54
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