Curried Rice Salad

Name: Curried Rice Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped celery; 473 milliliters cubed cooked chicken; 473 milliliters cooked rice, cooled; 1 teaspoons curry powder; 1 Tbsp Dijon mustard; 59 milliliters chopped green onions; 1 leave Lettuce optional; 158 milliliters mayonnaise; 567 grams can pineapple tidbits; 79 milliliters raisins; 0 teaspoons salt; 79 milliliters slivered almonds, toasted

Curried Rice Salad might be just the side dish you are searching for. This recipe makes 8 servings with 347 calories, 11g of protein, and 21g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of celery, raisins, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Drain pineapple, reserving juice; set aside 1 cup pineapple and 3 tablespoons juice (refrigerate remaining pineapple and juice for another use).

Ingredients you will need

Pineapple

Juice

In a large bowl, combine the rice, chicken, celery, almonds, raisins, green onions and reserved pineapple.

Ingredients you will need

Green Onions

Pineapple

Almonds

Whole Chicken

Raisins

Celery

Rice

Equipment you will use

Bowl

In a small bowl, combine the mayonnaise, mustard, curry powder, salt and reserved juice. Gently stir into rice mixture. Cover and refrigerate for at least 1 hour. serve in a lettuce-lined bowl if desired.

Ingredients you will need

Curry Powder