Curried Red Lentil And Vegetable Stew

Name: Curried Red Lentil And Vegetable Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters coconut milk; 2 Tbsps coconut oil; 3 Tbsps fresh ginger, peeled and finely minced; 3 cloves garlic, peeled and finely minced; 1 Tbsp ground coriander seed; 1 Tbsp ground cumin; 1 large onion, cut into ½ inch pieces; 1 teaspoon red curry paste, more or less to taste (check to make sure its unsweetened); 473 milliliters red lentils; 2 liters (or more as needed), fresh water OR chicken broth OR vegetable broth

You can never have too many main course recipes, so give Curried Red Lentil And Vegetable Stew a try. Watching your figure? This gluten free and vegan recipe has 651 calories, 26g of protein, and 33g of fat per serving. This recipe serves 4. Head to the store and pick up lentils, vegetable broth, curry paste, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.