Curried Pumpkin Soup

Name: Curried Pumpkin Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 473 milliliters canned pumpkin; 710 milliliters chicken broth; 6 servings Garnishes: sour cream, chopped fresh chives; 1 Tbsp curry powder; 340 grams evaporated milk; 2 Tbsps all-purpose flour; 227 grams package sliced fresh mushrooms; 0 teaspoons ground nutmeg; 1 Tbsp honey; 118 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt

Curried Pumpkin Soup is a vegetarian soup. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 233 calories, 7g of protein, and 14g of fat. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up honey, salt, chicken broth, and a few other things to make it today.

Instructions

Melt butter in a large saucepan; add mushrooms and onion, and saute until tender. Stir in flour and curry powder; gradually add chicken broth, and cook over medium heat, stirring constantly, until mixture is thickened.

Ingredients you will need

Chicken Broth

Curry Powder

Mushrooms

Butter

All Purpose Flour

Onion

Equipment you will use

Sauce Pan

Stir in pumpkin and next 4 ingredients; reduce heat, and simmer, stirring occasionally, 10 minutes. Stir in milk, and cook, stirring constantly, until thoroughly heated.

Ingredients you will need

Pumpkin