Curried Popcorn
You can never have too many American recipes, so give Curried Popcorn a try. This gluten free and vegan recipe serves 6. One serving contains 35 calories, 0g of protein, and 3g of fat. If you have canolan oil, salt, ground pepper, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 4 ingredients in a heavy-duty zip-top plastic bag, shaking well. Set aside.
Heat oil in a large Dutch oven over medium-high heat.
Add popcorn, stirring to coat. Reduce heat to medium; cover and cook, shaking constantly, until popping sound stops.
Add popcorn to spice mixture, and shake thoroughly.