Curried Parsnip Soup

Name: Curried Parsnip Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings baking potato; 4 servings butter; 4 servings carrot; 4 servings Creme fraiche; 4 servings curry powder; 4 servings flour; 4 servings onion; 4 servings parsley; 4 servings parsnips; 4 servings Salt; 4 servings vegetable stock

Curried Parsnip Soup might be just the soup you are searching for. This recipe makes 4 servings with 153 calories, 3g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have baking potato, flour, creme fraiche, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Melt the butter in a saucepan over a medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onion and cook, stirring frequently, until softened.

Ingredients you will need

Onion

Add the parsnips, carrot, and potato.

Ingredients you will need

Parsnip

Carrot

Potato

Sprinkle in the flour and curry powder and stir for 2 minutes.

Ingredients you will need

Curry Powder

All Purpose Flour

Gradually stir in the stock. Turn up the heat and bring to a boil. Reduce the heat to low. Cover and simmer gently for 40 minutes, or until the vegetables are tender.

Ingredients you will need

Vegetable