Curried Mung Beans With Rhubarb and Yams

Name: Curried Mung Beans With Rhubarb and Yams
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper (or more, to personal taste); 59 milliliters shredded coconut; 946 milliliters cooked long grain brown rice, hot; 1 Tbsp curry powder; 1 teaspoon fresh gingerroot, grated; 2 Tbsps honey; 4 servings chutney; 237 milliliters dried green mung beans, soaked in water overnight,rinsed and inspected; 237 milliliters rhubarb, diced small; 4 servings salt and pepper, to taste; 473 milliliters sweet potatoes, peeled and sliced (1 large); 1 Tbsp vegetable oil; 237 milliliters zucchini, diced small

Curried Mung Beans With Rhubarb and Yams might be just the main course you are searching for. This recipe makes 4 servings with 551 calories, 19g of protein, and 8g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. A mixture of curry powder, gingerroot, rhubarb, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a gluten free and dairy free diet.