Curried Lamb Chops with Minted Chutney
Curried Lamb Chops with Minted Chutney might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 411 calories, 34g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have pepper, mango chutney, lamb rib chops, and a few other ingredients on hand, you can make it.
Instructions
Heat a grill pan over medium-high heat.
Combine curry powder, salt, and pepper; rub evenly over lamb.
Add lamb to pan; cook 5 minutes on each side or until desired degree of doneness.
Combine chutney and mint; serve with lamb.