Curried Grilled Eggplant

Name: Curried Grilled Eggplant
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 2 Tbsps curry powder; 2 mediums eggplants, cut crosswise into 1-inch thick rounds; 3 Tbsps chopped fresh mint leaves; 6 servings Salt; 59 milliliters sesame oil

This recipe serves 6. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 127 calories, 2g of protein, and 10g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 17 minutes. A mixture of mint leaves, sesame oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.