Curried Funnel Cake

Name: Curried Funnel Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 473 milliliters buttermilk; 12 servings Canola oil, for frying; 473 milliliters confectioners sugar, plus more for garnish; 3 Tbsps madras curry powder; 2 eggs; 2 Tbsps ground cinnamon; 1 Tbsp kosher salt; 1 pound cake flour; 1 Tbsps turmeric; 473 milliliters whole milk

Curried Funnel Cake might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 233 calories. This recipe serves 12. Head to the store and pick up baking powder, eggs, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

The best way to cook these is to use a deep, large skillet or a large stock pot. Fill halfway up the sides of the skillet or stock pot with canola oil and put on low-medium heat.

Ingredients you will need

Canola Oil

Stock

Equipment you will use

Pot

Frying Pan

Place a deep-fry thermometer in the oil and preheat the canola oil to 400 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

In a large mixing bowl, add the flour, sugar, curry powder, salt, baking powder, and turmeric.

Ingredients you will need

Baking Powder

Curry Powder

Turmeric

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Mix thoroughly with a whisk. Make a well in the center and add the eggs, buttermilk, and milk and stir with a wooden spoon until smooth. The best way to get the funnel cake effect is to use a large squeeze bottle or an old water bottle that has the squeeze nozzle.

Ingredients you will need

Buttermilk

Water

Egg

Milk

Equipment you will use

Wooden Spoon

Funnel

Whisk

Pour the batter into a bottle and when the oil is hot and reaches 400 degrees F, pour the batter in a criss-cross pattern. After 1 minute, flip the funnel cake over and cook another minute.

Ingredients you will need

Cooking Oil

Equipment you will use

Funnel

Remove the funnel cake and drain on a paper towel. Repeat with the remaining batter.

Equipment you will use

Paper Towels