Curried Couscous Salad with Dried Cranberries

Name: Curried Couscous Salad with Dried Cranberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 439 grams chickpeas (garbanzo beans), rinsed and drained; 355 milliliters uncooked couscous (about 1 [10-ounce] box); 1 teaspoons curry powder; 113 grams cup dried cranberries (about; 59 milliliters finely chopped fresh basil; 4 garlic cloves, crushed; 59 milliliters thinly sliced green onions; 79 milliliters fresh lemon juice; 2 Tbsps olive oil; 1 Tbsp thawed orange juice concentrate; 1 Tbsp grated orange rind; 237 milliliters frozen green peas, thawed; 1 teaspoons salt; 473 milliliters boiling water; 2 Tbsps water

Curried Couscous Salad with Dried Cranberries might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 262 calories, 8g of protein, and 4g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for Christmas. Only Head to the store and pick up green onions, chickpeas, orange juice concentrate, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.