Curried Coconut Shrimp Stir-Fry

Name: Curried Coconut Shrimp Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams broccoli and cauliflower spears; 2 teaspoons curry powder; 1 teaspoon fish sauce; 1 Tbsp bottled ground fresh ginger; 237 milliliters light coconut milk; 59 milliliters low-sodium soy sauce; 237 milliliters chopped red bell pepper; 99 grams boil-in-bag long-grain rice; 1 Tbsp sesame oil; 680 grams peeled and deveined medium shrimp

You can never have too many main course recipes, so give Curried Coconut Shrimp Stir-Fry a try. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains around 41g of protein, 10g of fat, and a total of 405 calories. This recipe serves 4. Head to the store and pick up broccoli and cauliflower spears, sesame oil, soy sauce, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Prepare rice according to package directions.

Ingredients you will need

Rice

While rice cooks, heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Rice

Cooking Oil

Equipment you will use

Frying Pan

Add ginger and curry; cook 30 seconds, stirring constantly.

Ingredients you will need

Ginger

Curry Powder

Add bell pepper, and broccoli and cauliflower spears; cook 5 minutes, stirring frequently.

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Bell Pepper

Cauliflower

Broccoli

Add shrimp; cook 5 minutes or until shrimp are done, stirring frequently.

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Shrimp

Add coconut milk and remaining ingredients; cook 4 minutes or until sauce is slightly thick.

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Coconut Milk

Sauce

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

454grams

broccoli and cauliflower spears 2teaspoons

curry powder 1teaspoon

fish sauce 1Tbsp

bottled ground fresh ginger 237milliliters

light coconut milk 59milliliters

low-sodium soy sauce 237milliliters

chopped red bell pepper 99grams

boil-in-bag long-grain rice 1Tbsp

sesame oil 680grams

peeled and deveined medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.