Curried Chicken Salad in Lettuce Cups

Name: Curried Chicken Salad in Lettuce Cups
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 leave Butter lettuce , for serving; 2 stalks celery, thinly sliced; 4 whole chicken thighs; 1 bunches cilantro stems; 1 bunches cilantro leaves, chopped; 1 teaspoon curry powder; 1 teaspoon honey; 6 servings Kosher salt and freshly ground black pepper; 1 lemon, quartered; 1 teaspoon freshly squeezed lemon juice; 59 milliliters mayonnaise; 177 milliliters halved seedless red grapes; 3 scallions, thinly sliced

Curried Chicken Salad in Lettuce Cups is a gluten free and dairy free main course. This recipe serves 6. One serving contains 256 calories, 13g of protein, and 20g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro leaves, celery, scallions, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Put the chicken thighs, lemon, cilantro leaves and stems into a skillet or saucepan. Fill with water just to cover the chicken and season generously with salt and pepper. Bring to a boil over medium heat, then reduce the heat to maintain a very gentle simmer. Cook until the chicken is tender and falling from the bones, about 40 to 45 minutes.

Ingredients you will need

Fresh Cilantro

Salt And Pepper

Chicken Thighs

Whole Chicken

Lemon

Water

Equipment you will use

Sauce Pan

Frying Pan

Remove the chicken from the poaching liquid and allow to cool. When cool, remove the skin and strip the meat from the bones, discarding the skin and bones. Reserve the meat.

Ingredients you will need

Meat

In a bowl, mix together the mayonnaise, curry, honey, and lemon juice. Stir in the scallions, celery, and grapes until combined.

Ingredients you will need

Lemon Juice