Curried Chicken Salad Cups

Name: Curried Chicken Salad Cups
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 7
Cuisine: Global
Ingredients: 2 ribs celery ribs, sliced; 21 grams flaked coconut; 21 grams flaked coconut; 420 grams cubed cooked chicken breast; 1 teaspoon curry powder; 121 grams dried cranberries; 154 milliliters fat-free mayonnaise; 1 teaspoon fennel seed, crushed; 0 teaspoons ground cinnamon; 1 teaspoon honey; 3 Tbsps lemon juice; 14 lettuce leaves; 80 grams chopped red onion; 36 grams slivered almonds, toasted; 63 grams chopped tart apple

Curried Chicken Salad Cups requires around 15 minutes from start to finish. This recipe makes 7 servings with 244 calories, 21g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of cranberries, coconut, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a reasonably priced main course. It is a good option if you're following a gluten free diet.

Instructions

In a large bowl, combine the first seven ingredients. In a small bowl, whisk the mayonnaise, lemon juice, fennel seed, curry, honey and cinnamon; pour over chicken mixture and toss to coat.

Ingredients you will need

Fennel Seeds