Curried Beef with Potatoes and Peas

Name: Curried Beef with Potatoes and Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 teaspoons curry powder; 237 milliliters fat-free, less-sodium chicken broth; 454 grams ground round; 1 Tbsp mango chutney (such as Sharwoods Major Grey); 2 teaspoons olive oil; 237 milliliters chopped onion; 237 milliliters frozen green peas; 473 milliliters red potatoes, peeled and cut into 1/2-inch cubes (about 3/4 pound); 1 teaspoons salt

Curried Beef with Potatoes and Peas is a gluten free and dairy free recipe with 4 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 309 calories, 26g of protein, and 14g of fat per serving. A mixture of olive oil, mango chutney, peas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.