Curried Beef Satay

Curried Beef Satay
The recipe Curried Beef Satay can be made in roughly 25 minutes. One serving contains 139 calories, 11g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Only a few people really liked this hor d'oeuvre. If you have beef top sirloin steak, chili powder, ground chipotle pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. Curried Peanut Spread (Thai Satay Sauce), Beef Satay, and Beef Satay are very similar to this recipe.

Instructions

1
In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting.
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BowlBowl
2
Pour remaining mixture into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for at least 30 minutes.
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BeefBeef
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3
Drain and discard marinade. Thread beef onto 12 metal or soaked wooden skewers.
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MarinadeMarinade
BeefBeef
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Wooden SkewersWooden Skewers
4
Place skewers in two greased 15-in. x 10-in. x 1-in. baking pans. Broil 3-4 in. from the heat for 2-4 minutes on each side or until meat reaches desired doneness, basting occasionally with reserved marinade.
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MeatMeat
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SkewersSkewers
5
Serve with peanut sauce.
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Peanut SaucePeanut Sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Turley Old Vines Zinfandel. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 70 dollars per bottle.
Turley Old Vines Zinfandel
Turley Old Vines Zinfandel
DifficultyNormal
Ready In25 m.
Servings12
Health Score5
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