Curried Beef Kabobs

Name: Curried Beef Kabobs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 4 bay leaves; 118 milliliters beef broth; 907 grams beef tenderloin, cut into 1-1/4-inch cubes; 2 teaspoons curry powder; 2 garlic cloves, minced; 2 larges green peppers, cut into 1-1/2-inch pieces; 118 milliliters lemon juice; 158 milliliters olive oil; 3 mediums onions, cut into wedges; 2 teaspoons salt; 3 mediums tomatoes, cut into wedges; 16 whole peppercorns

You can never have too many main course recipes, so give Curried Beef Kabobs From preparation to the plate, this recipe takes about 25 minutes. If you have peppers, beef broth, beef tenderloin, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a large resealable plastic bag, combine the first eight ingredients.

Equipment you will use

Ziploc Bags

Remove 2/3 cup for basting; refrigerate.

Add beef to remaining marinade; turn to coat. Cover and refrigerate for 8 hours or overnight.

Ingredients you will need

Marinade

Beef

Drain and discard marinade. On metal or soaked wooden skewers, alternate the beef, green peppers, tomatoes and onions. Broil 5-6 in. from the heat for 3 minutes on each side. Baste with reserved marinade. Continue broiling, turning and basting for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Green Pepper