Curly twirlies

Name: Curly twirlies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 140 grams soft toffee; 2 x tubes of 6 ready-to-roll croissants (we used Jus Rol); 100 milliliters milk; 50 grams dark chocolate drops- or use a block of chocolate and roughly chop

The recipe Curly twirlies can be made in roughly 40 minutes. One serving contains 120 calories, 1g of protein, and 6g of fat. For 39 cents per serving, you get a side dish that serves 12. 160 people found this recipe to be flavorful and satisfying. A mixture of toffee, use a block of chocolate and about chop, milk, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Put the toffees into a small pan with the milk and melt over a very low heat, stirring occasionally to bring together to a smooth sauce. Cool off the heat for 1-2 mins until a little less molten and thickened slightly.

Ingredients you will need

Sauce

Milk

Equipment you will use

Frying Pan

Cover two baking sheets with baking parchment. Unroll one tube of croissant dough. Pinch together the diagonal perforated seams, but divide the dough into three rectangles along the straight crossing seams.

Ingredients you will need

Croissant

Dough

Equipment you will use

Baking Sheet

Cut each rectangle into 4 long, thin strips so you end up with 1

Drizzle a little toffee along the length of each strip, then scatter with some chocolate drops. Unroll the other dough and cut into the same size strips, then sandwich together with the toffee-choc covered ones. Holding the ends of each strip, twist tightly and lay on the prepared baking sheets theyll expand a little.

Ingredients you will need

Chocolate