RecipesMagazine

Deep Fried Cabbage

Deep Fried Cabbage
Deep Fried Cabbage might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 470 calories, 16g of protein, and 24g of fat each. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up bread crumbs, flour, eggs, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Whisk eggs in a small bowl.
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EggEgg
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WhiskWhisk
BowlBowl
2
Combine flour and bread crumbs together in a separate bowl.
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BreadcrumbsBreadcrumbs
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
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Cooking OilCooking Oil
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Sauce PanSauce Pan
4
Dip each cabbage wedge into the whisked eggs; press cabbage wedge into the flour mixture until fully coated. Shake off any excess flour mixture.
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CabbageCabbage
All Purpose FlourAll Purpose Flour
DipDip
EggEgg
5
Fry the coated cabbage wedges in the hot oil until golden brown, about 10 minutes.
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CabbageCabbage
Cooking OilCooking Oil
6
Remove from the hot oil with a slotted spoon and drain on a paper towel-lined plate.
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
7
Sprinkle Parmesan cheese onto each of the fried cabbage wedges.
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ParmesanParmesan
CabbageCabbage
DifficultyNormal
Ready In20 m.
Servings8
Health Score14
Dish TypesLunchMain CourseMain DishDinner
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