Cured Buffalo Sirloin Roast With Mushroom Jus

Name: Cured Buffalo Sirloin Roast With Mushroom Jus
Prep time: 1 d 40 min
Cook time: 1 d 40 min
Total time: 1 d 40 min
Yield: 8
Cuisine: Global
Ingredients: 4 bay leaves; 1 Tbsp allspice berry; 2 kilograms sirloin tip buffalo roast; 28 grams dried shiitake mushroom; 6 larges garlic cloves , crushed; 2 Tbsps kosher salt; 1 Tbsp olive oil; 8 servings salt & freshly ground black pepper , to taste; 59 milliliters soy sauce; 2 Tbsps sugar; 3 Tbsps vegetable oil; 1 liters water

You can never have too many main course recipes, so give Cured Buffalo Sirloin Roast With Mushroom Jus a try. This recipe makes 8 servings with 371 calories, 56g of protein, and 13g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have sugar, allspice berry, soy sauce, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 24 hours and 40 minutes.