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Cupcake Bakeshop by Chockylit » S’mores Cupcakes

Cupcake Bakeshop by Chockylit » S’mores Cupcakes
The recipe Cupcake Bakeshop by Chockylit » S’mores Cupcakes could satisfy your American craving in about 45 minutes. This vegetarian recipe serves 5. One portion of this dish contains about 8g of protein, 42g of fat, and a total of 685 calories. It works well as a dessert. A mixture of butter, flour, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Combine 1 cup of graham cracker crumbs and melted butter.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
2
Scoop a heaping teaspoon into each cupcake paper, pressing down to cover the bottom.
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CupcakesCupcakes
3
Beat butter on high speed until soft, about 30 seconds.
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ButterButter
4
Add brown sugar. Beat on medium-high until light and fluffy, about 3 minutes.
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Brown SugarBrown Sugar
5
Add eggs one at a time, beat for 30 seconds after each.
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EggEgg
6
Whisk together flour, graham cracker crumbs, baking powder, and salt in a bowl.
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Graham Cracker CrumbsGraham Cracker Crumbs
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
7
Measure out milk and vanilla together.
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VanillaVanilla
MilkMilk
8
Add about a fourth of the flour to the butter/sugar mixture and beat to combine.
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ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
9
Add about one third the milk/vanilla mixture and beat until combined.1
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VanillaVanilla
MilkMilk
10
Repeat above, alternating flour and milk and ending with the flour mixture.1
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All Purpose FlourAll Purpose Flour
MilkMilk
11
Scoop into cupcake papers three-quarters full.1
Ingredients you will need
CupcakesCupcakes
12
Bake for 20-22 minutes until a toothpick comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In45 m.
Servings5
Health Score3
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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