Cumin Turkey Burgers

Name: Cumin Turkey Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons chili powder; 59 milliliters dry bread crumbs; 1 egg; 2 cloves garlic, minced; 2 teaspoons ground cumin; 680 grams ground turkey; 6 hamburger buns, split and toasted; 2 jalapeno peppers, seeded and minced; 0 teaspoons kosher salt; 59 milliliters low-sodium soy sauce; 1 teaspoon mustard powder; 1 teaspoon paprika; 59 milliliters Worcestershire sauce

Cumin Turkey Burgers might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 33g of protein, 5g of fat, and a total of 296 calories. If you have soy sauce, garlic, egg, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended.

Ingredients you will need

Jalapeno Pepper

Garlic

Egg

Equipment you will use

Mixing Bowl

Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.

Ingredients you will need

Worcestershire Sauce

Breadcrumbs

Chili Powder

Soy Sauce

Mustard

Paprika

Whole Turkey

Cumin

Salt

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Turkey Burgers