Cumin-Pepper Flank Steak with Horseradish Herb Sauce

Name: Cumin-Pepper Flank Steak with Horseradish Herb Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 454 grams flank steak, trimmed; 158 milliliters fresh flat-leaf parsley leaves; 1 garlic clove, peeled; 2 Tbsps chopped green onions; 1 teaspoon ground cumin; 1 Tbsp prepared horseradish; 1 teaspoon olive oil; 1 Tbsp red wine vinegar; 0 teaspoons salt; 1 teaspoons salt; 2 Tbsps water

You can never have too many main course recipes, so give Cumin-Pepper Flank Steak with Horseradish Herb Sauce a try. One serving contains 183 calories, 25g of protein, and 8g of fat. This recipe serves 4. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of horseradish, flank steak, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

To prepare chimichurri, combine first 8 ingredients in a food processor; process until smooth.

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Chimichurri

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Food Processor

To prepare steak, rub steak with cumin, 1/2 teaspoon salt, and pepper.

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Pepper

Cumin

Steak

Salt

Dry Seasoning Rub

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add steak to pan; cook 3 minutes on each side or until desired degree of doneness.

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Steak

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Frying Pan

Remove from pan; let stand 5 minutes.

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Frying Pan

Cut steak diagonally across grain into thin slices.

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Grains

Steak

Serve with chimichurri.

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Chimichurri

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 454grams

flank steak, trimmed 158milliliters

fresh flat-leaf parsley leaves 1

garlic clove, peeled 2Tbsps

chopped green onions 1teaspoon

ground cumin 1Tbsp

prepared horseradish 1teaspoon

olive oil 1Tbsp

red wine vinegar 0teaspoons

salt 1teaspoons

salt 2Tbsps

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.