Cumin-Dusted Catfish Sandwiches

Name: Cumin-Dusted Catfish Sandwiches
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams catfish fillets; 1 teaspoon minced canned chipotle chiles in adobo sauce; 59 milliliters self-rising cornmeal; 2 teaspoons ground cumin; 237 milliliters mayonnaise; 3 Tbsps orange juice; 2 teaspoons salt, divided; 4 whole-wheat buns, split and toasted; 1 slice Tomato shredded lettuce

Cumin-Dusted Catfish Sandwiches might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One portion of this dish contains about 35g of protein, 50g of fat, and a total of 765 calories. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 18 minutes. A mixture of mayonnaise, chipotle chiles in adobo sauce, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Stir together first 3 ingredients and 1/2 tsp. salt. Set aside.

Ingredients you will need

Salt

Combine cornmeal, cumin, and remaining 1 tsp. salt. Rinse fish, and dredge in cornmeal mixture. Spray fish evenly with cooking spray.

Ingredients you will need

Cooking Spray

Cornmeal

Cumin

Fish

Salt

Grill fish, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Fish

Equipment you will use

Grill

3 to 4 minutes on each side or just until fish begins to flake with a fork.

Ingredients you will need

Fish

Serve on buns with mayonnaise mixture, tomato slices, and shredded lettuce.

Ingredients you will need

Tomato Slices

Mayonnaise

Lettuce

Roll

Equipment

Grill

Ingredients

Servings:

680grams

catfish fillets 1teaspoon

minced canned chipotle chiles in adobo sauce 59milliliters

self-rising cornmeal 2teaspoons

ground cumin 237milliliters

mayonnaise 3Tbsps

orange juice 2teaspoons

salt, divided 4

whole-wheat buns, split and toasted 1slice

Tomato shredded lettuce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.