Cumin-Crusted Salmon With Guacamole

Name: Cumin-Crusted Salmon With Guacamole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado; 2 Tbsps ground cumin; 0 teaspoons fresh ground pepper; 2 teaspoons olive oil; 4 fillets salmon fillets; 237 milliliters salsa; 0 teaspoons salt

The recipe Cumin-Crusted Salmon With Guacamole is ready in approximately 20 minutes and is definitely a tremendous gluten free, dairy free, and primal option for lovers of Mexican food. For $4.63 per serving, you get a main course that serves 4. One portion of this dish contains about 36g of protein, 21g of fat, and a total of 370 calories. A mixture of salt, ground cumin, salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

avocado 2Tbsps

ground cumin 0teaspoons

fresh ground pepper 2teaspoons

olive oil 4fillets

salmon fillets 237milliliters

salsa 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.