Cumin-Crusted Pork Cutlets

Name: Cumin-Crusted Pork Cutlets
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps self-rising yellow cornmeal mix; 1 large egg; 1 teaspoons ground cumin; 59 milliliters olive oil; 0 teaspoons pepper; 567 grams thinly sliced boneless pork loin chops (about; 1 teaspoons salt; 2 Tbsps whole grain mustard; 3 slices whole wheat bread slices

You can never have too many main course recipes, so give Cumin-Crusted Pork Cutlets a try. This dairy free recipe serves 6. One serving contains 292 calories, 24g of protein, and 17g of fat. If you have salt, bread, pork loin chops, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Process bread in a food processor until finely crumbled.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Combine breadcrumbs, cornmeal mix, and cumin in a shallow bowl.

Ingredients you will need

Cornmeal Mix

Breadcrumbs

Cumin

Equipment you will use

Bowl

Sprinkle pork chops with salt and pepper.

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Salt And Pepper

Pork Chops

Whisk together egg, mustard, and 2 Tbsp. water until blended. Dip pork in egg mixture; dredge in breadcrumb mixture, pressing to adhere.

Ingredients you will need

Breadcrumbs

Mustard

Water

Pork

Dip

Egg

Equipment you will use

Whisk

Cook half of pork in 2 Tbsp. hot oil in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden brown. Keep warm in a 200 oven. Repeat procedure with remaining pork and oil.

Ingredients you will need

Pork

Cooking Oil