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Cumin-Celery-Scented Coleslaw

Cumin-Celery-Scented Coleslaw
Cumin-Celery-Scented Coleslaw might be If you have cabbage, celery seeds, mayonnaise, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook cumin and celery seeds in a hot nonstick skillet over medium-high heat, stirring constantly, 2 minutes or until seeds are toasted.
Ingredients you will need
Celery SeedCelery Seed
CuminCumin
SeedsSeeds
Equipment you will use
Frying PanFrying Pan
2
Place seeds in a large bowl; whisk in mayonnaise and next 3 ingredients.
Ingredients you will need
MayonnaiseMayonnaise
SeedsSeeds
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WhiskWhisk
BowlBowl
3
Halve cucumber lengthwise; seed and cut into 3/4-inch-thick slices.
Ingredients you will need
CucumberCucumber
4
Place cucumber and cabbage in bowl with dressing; toss to coat. Cover and chill 4 hours.
Ingredients you will need
CucumberCucumber
CabbageCabbage
Equipment you will use
BowlBowl
5
Garnish, if desired.
6
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyMedium
Ready In45 m.
Servings7
Health Score4
Dairy FreeGluten FreeLow FodmapVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
Occasions4th Of JulySummer
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