Cumin and Ancho Chicken

Name: Cumin and Ancho Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps ancho chile powder; 3 Tbsps ground cumin; 2 teaspoons kosher salt plus more; 907 grams skinless, boneless chicken thighs; 6 servings Vegetable oil (for frying)

Cumin and Ancho Chicken might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 9g of fat, and a total of 215 calories. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 6. 251 person have tried and liked this recipe. A mixture of vegetable oil, ground cumin, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Toss chicken with ancho chilepowder, cumin, and 2 teaspoons salt in alarge bowl to coat. Cover and chillfor 2 hours.

Ingredients you will need

Whole Chicken

Cumin

Salt

Equipment you will use

Bowl

Heat a large cast-ironskillet over medium-high heat. Coatpan with a thin layer of oil. Workingin batches, place thighs in skillet ina single layer (do not crowd). Coverand cook until a crust forms, about5 minutes. Turn; cook, uncovered,until thighs are just cooked through,3-4 minutes longer.

Ingredients you will need

Crust